Savory Brisket and Broccoli Stir-Fry

Savory Brisket and Broccoli Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender brisket and fresh broccoli, stir-fried to perfection with a savory sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients (per serving):

- 1/2 lb. brisket, sliced thinly
- 1 cup broccoli florets
- 1/2 onion, sliced
- 1 garlic clove, minced
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. cornstarch
- Salt and pepper to taste

Cooking tips:

- Slice the brisket thinly against the grain to ensure tenderness.
- Blanch the broccoli in boiling water for 1-2 minutes before stir-frying to retain its bright green color.
- Mix the cornstarch with a little water to create a slurry before adding it to the sauce to prevent clumping.

Cooking process:

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the sliced brisket and stir-fry for 2-3 minutes until browned.
3. Add the sliced onion and minced garlic and stir-fry for another minute.
4. Add the blanched broccoli florets and stir-fry for 1-2 minutes.
5. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch slurry, salt, and pepper.
6. Pour the sauce over the stir-fry and stir until the sauce thickens and coats the ingredients evenly.
7. Serve hot with steamed rice.
Appearance and taste:
Savory Brisket and Broccoli Stir-Fry is a colorful and appetizing dish that is sure to impress. The tender brisket and crisp broccoli are coated in a savory sauce that is both sweet and salty. The dish has a satisfying umami flavor that is sure to please any palate.
Type of dish: Stir-fry
Main ingredients: Brisket, Broccoli, Soy sauce