Savory Braised Pork Belly Dan Dan Noodles

Savory Braised Pork Belly Dan Dan Noodles is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender pork belly, savory noodles, and a spicy sauce that will leave your taste buds tingling.

To make this dish, you will need the following ingredients per serving:

- 1/4 pound of pork belly, sliced into thin pieces
- 1 serving of fresh noodles
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of Shaoxing wine
- 1 tablespoon of sugar
- 1/2 teaspoon of five-spice powder
- 1/2 teaspoon of Sichuan peppercorns
- 1/2 teaspoon of chili flakes
- 1/4 cup of chicken broth
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped cilantro

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the pork belly and cook until browned on both sides. Add the soy sauce, Shaoxing wine, sugar, five-spice powder, Sichuan peppercorns, and chili flakes. Stir to combine and cook for 1-2 minutes.
Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 20-30 minutes, or until the pork belly is tender and the sauce has thickened.
While the pork belly is cooking, cook the noodles according to the package instructions. Drain and set aside.
In a small bowl, mix together the cornstarch and water. Add this mixture to the pork belly and stir until the sauce has thickened.
To serve, place the noodles in a bowl and top with the pork belly and sauce. Garnish with chopped scallions and cilantro.
This dish is a perfect combination of savory and spicy flavors. The pork belly is tender and flavorful, while the noodles provide a satisfying texture. The sauce is spicy and savory, with a hint of sweetness from the sugar.
Savory Braised Pork Belly Dan Dan Noodles is a type of Chinese cuisine. The three main ingredients are pork belly, noodles, and a spicy sauce.