Savory Asian Grilled Beef

Savory Asian Grilled Beef is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more. The key to making this dish is to use high-quality beef and to marinate it for at least 2 hours before grilling.

To make Savory Asian Grilled Beef, you will need the following ingredients:

- 1 pound of beef sirloin, sliced thinly
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 2 tablespoons of rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of green onions, chopped

To serve, you will need:

- Steamed rice
- Steamed vegetables
To start, combine the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes in a bowl. Mix well until the sugar has dissolved. Add the sliced beef to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
When you are ready to cook, preheat your grill to medium-high heat. Remove the beef from the marinade and discard the excess marinade. Grill the beef for 2-3 minutes per side, or until it is cooked to your liking.
Once the beef is cooked, remove it from the grill and let it rest for a few minutes. Sprinkle the chopped green onions over the top of the beef.
To serve, place a scoop of steamed rice on a plate and top it with the grilled beef. Serve with steamed vegetables on the side.
Savory Asian Grilled Beef is a mouth-watering dish that is perfect for any occasion. The beef is tender and juicy, with a sweet and savory flavor that is sure to please. The green onions add a fresh and bright flavor to the dish, while the steamed rice and vegetables provide a perfect balance of textures and flavors.
Type of dish: Grilled Beef
Main ingredients: Beef, Soy Sauce, Brown Sugar