Sausage, Peppers, and Onions Pockets

Sausage, Peppers, and Onions Pockets are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of savory pastry that is filled with a flavorful mixture of sausage, peppers, and onions. The three main ingredients of this dish are Italian sausage, bell peppers, and onions.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup Italian sausage, crumbled
- 1/4 cup bell peppers, diced
- 1/4 cup onions, diced
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup pizza sauce
- 1 sheet of puff pastry, thawed
- 1 egg, beaten

To start, preheat your oven to 400°F. In a skillet over medium heat, cook the Italian sausage until browned. Add the diced bell peppers and onions and cook until they are soft and tender. Remove from heat and let cool.
Next, roll out the puff pastry sheet and cut it into four equal squares. Spoon the pizza sauce onto each square, leaving a small border around the edges. Add the sausage and pepper mixture on top of the sauce, then sprinkle with shredded mozzarella cheese.
Fold the pastry squares in half to create pockets, then use a fork to crimp the edges shut. Brush the tops of the pockets with beaten egg to create a golden brown crust.
Bake the pockets in the preheated oven for 20-25 minutes, or until they are puffed and golden brown. Serve hot and enjoy the delicious combination of flavors and textures.
Sausage, Peppers, and Onions Pockets are a perfect appetizer or main dish for any occasion. The savory filling of Italian sausage, bell peppers, and onions is perfectly complemented by the flaky and buttery puff pastry crust. The melted mozzarella cheese adds a creamy and indulgent touch to this dish. Overall, Sausage, Peppers, and Onions Pockets are a delicious and satisfying dish that is sure to please any crowd.
Type: Savory Pastry
Main Ingredients: Italian sausage, bell peppers, onions.