Sausage, Peppers, and Onions Pastries

Sausage, Peppers, and Onions Pastries are a delicious and easy-to-make dish that is perfect for any occasion. This savory pastry is made with a flaky crust and filled with a flavorful mixture of sausage, peppers, and onions. This dish is perfect for breakfast, lunch, or dinner and is sure to be a crowd-pleaser.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of cooked sausage, crumbled
- 1/4 cup of sliced peppers
- 1/4 cup of sliced onions
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry sheet and cut it into four equal squares. In a skillet, cook the sausage until it is browned and crumbled. Add the sliced peppers and onions to the skillet and cook until they are tender. Season with salt and pepper to taste.
Spoon the sausage, peppers, and onions mixture onto each puff pastry square. Fold the pastry over to create a triangle and press the edges together with a fork to seal. Brush the tops of the pastries with the beaten egg.
Bake the pastries in the preheated oven for 15-20 minutes or until they are golden brown and puffed up. Serve hot and enjoy the delicious combination of flavors and textures.
Sausage, Peppers, and Onions Pastries are a perfect appetizer or main dish for any occasion. The combination of savory sausage, sweet peppers, and tender onions creates a delicious and satisfying flavor that is sure to please. The flaky puff pastry adds a crispy texture to the dish, making it even more enjoyable to eat. Try this recipe today and impress your guests with this delicious and easy-to-make dish.
Type of dish: Savory pastry
Main ingredients: Sausage, peppers, onions