Sausage Flan

Sausage Flan Recipe: A Delicious and Savory Dish
Looking for a hearty and savory dish that's perfect for any meal? Look no further than our delicious Sausage Flan recipe! This dish is a perfect combination of creamy, cheesy, and meaty flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 pound of sausage, crumbled
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 4 eggs, beaten
- 2 cups of milk
- 1 cup of shredded cheddar cheese

Cooking Tips:

- Use a non-stick skillet to cook the sausage, onion, and bell pepper.
- Make sure to whisk the eggs and milk together thoroughly to ensure a smooth and creamy texture.
- Let the flan cool for a few minutes before serving to allow it to set.

Cooking Process:

1. Preheat your oven to 350°F.
2. In a skillet, cook the sausage, onion, and bell pepper over medium heat until the sausage is browned and the vegetables are tender.
3. In a separate bowl, whisk together the flour, salt, black pepper, and cayenne pepper.
4. Add the beaten eggs and milk to the flour mixture and whisk until smooth.
5. Stir in the cooked sausage mixture and shredded cheddar cheese.
6. Pour the mixture into a greased 9-inch pie dish.
7. Bake for 45-50 minutes or until the flan is set and golden brown on top.
8. Let the flan cool for a few minutes before serving.
Appearance and Taste:
Our Sausage Flan is a beautiful golden brown color with a creamy and cheesy texture. The sausage adds a savory and meaty flavor that is perfectly balanced with the mild sweetness of the onions and bell peppers. The flan is rich and filling, making it a perfect dish for any meal.
Type of Dish: Savory Flan
Main Ingredients: Sausage, Eggs, Cheese