Sausage, Egg, and Pepper Jack Croissants

Sausage, Egg, and Pepper Jack Croissants are a delicious breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love a savory breakfast with a little bit of spice.

To make this dish, you will need the following ingredients per serving:

- 1 croissant
- 1 sausage patty
- 1 egg
- 1 slice of pepper jack cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the croissant in half and place it on a baking sheet. Cook the sausage patty in a skillet over medium heat until it is browned on both sides. Remove the sausage from the skillet and set it aside.
In the same skillet, crack the egg and cook it to your desired level of doneness. Season with salt and pepper.
Place the cooked sausage patty on the bottom half of the croissant. Top with the cooked egg and a slice of pepper jack cheese. Place the top half of the croissant on top of the cheese.
Bake the croissant in the preheated oven for 5-7 minutes, or until the cheese is melted and the croissant is heated through.
The Sausage, Egg, and Pepper Jack Croissants are a perfect combination of savory and spicy flavors. The croissant is flaky and buttery, while the sausage adds a meaty texture and the egg provides a creamy richness. The pepper jack cheese adds a little bit of heat and a lot of flavor.
This dish can be classified as a breakfast sandwich and its three main ingredients are sausage, egg, and pepper jack cheese.
Overall, the Sausage, Egg, and Pepper Jack Croissants are a delicious and satisfying breakfast dish that is sure to become a favorite in your household.