Sausage, Egg, and Cheese Croissants

Sausage, Egg, and Cheese Croissants are a delicious breakfast dish that is perfect for a quick and easy morning meal. This dish is made with flaky croissants, savory sausage, fluffy scrambled eggs, and melted cheese. The combination of these ingredients creates a mouth-watering flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 croissant
- 2 sausage links
- 2 eggs
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the croissant in half and place it on a baking sheet. Bake for 5-7 minutes or until the croissant is lightly toasted.
While the croissant is toasting, cook the sausage links in a skillet over medium heat until they are browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, scramble the eggs until they are fully cooked. Season with salt and pepper to taste.
Once the croissant is toasted, place the cooked sausage on the bottom half of the croissant. Top with the scrambled eggs and shredded cheese. Place the top half of the croissant on top of the cheese.
Bake the croissant for an additional 5-7 minutes or until the cheese is melted and bubbly.
The Sausage, Egg, and Cheese Croissants are a perfect breakfast dish that is both filling and delicious. The croissant is flaky and buttery, while the sausage adds a savory flavor. The scrambled eggs are light and fluffy, and the melted cheese ties everything together.
This dish can be described as a savory breakfast and its main ingredients are croissant, sausage, and cheese.