Sausage, Egg, and Cheese Brunch Bake

Sausage, Egg, and Cheese Brunch Bake is a delicious and hearty dish that is perfect for any brunch occasion. This dish is a combination of savory sausage, fluffy eggs, and melted cheese, all baked together in a casserole dish.

To make this Sausage, Egg, and Cheese Brunch Bake, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup milk
- 1/4 cup cooked sausage, crumbled
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the eggs and milk until well combined. Add in the cooked sausage, shredded cheese, salt, and pepper, and mix until everything is evenly distributed.
Spray a small casserole dish with cooking spray, and pour the egg mixture into the dish. Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Sausage, Egg, and Cheese Brunch Bake is a delicious and filling dish that is perfect for any brunch occasion. The appearance of this dish is golden brown and bubbly, with the aroma of savory sausage and melted cheese filling the air. The taste is rich and satisfying, with the perfect balance of salty and cheesy flavors.
This dish can be classified as a casserole and its three main ingredients are sausage, eggs, and cheese. So, if you're looking for a delicious and easy brunch dish that is sure to impress, give this Sausage, Egg, and Cheese Brunch Bake a try!