Sausage, Egg, and Cheese Breakfast Strata

Sausage, Egg, and Cheese Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, sausage, eggs, and cheese, and is baked to perfection.

To make this Sausage, Egg, and Cheese Breakfast Strata, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/4 cup cooked sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a baking dish with cooking spray.
In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
Layer the bread cubes, cooked sausage, and shredded cheese in the prepared baking dish. Pour the egg mixture over the top, making sure to cover everything evenly.
Bake the Sausage, Egg, and Cheese Breakfast Strata for 25-30 minutes, or until the eggs are set and the top is golden brown.
When it's done, the Sausage, Egg, and Cheese Breakfast Strata will be puffy and golden brown on top. The bread will have soaked up all the delicious flavors of the sausage, eggs, and cheese, making for a hearty and satisfying breakfast.
This dish is perfect for brunch or a lazy weekend breakfast. It's easy to make and can be customized with your favorite ingredients. Plus, it's a great way to use up leftover bread and sausage.
In two words, this dish can be described as "hearty casserole". The three main ingredients are bread, sausage, and cheese.