Sausage and Mozzarella Calzone

Sausage and Mozzarella Calzone is a delicious Italian dish that is perfect for any meal. This dish is made with a crispy crust, filled with savory sausage, and melted mozzarella cheese. The combination of these two ingredients creates a mouth-watering flavor that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1/2 pound Italian sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- 1/4 cup chopped fresh basil
- 1 egg, beaten

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a large circle, about 12 inches in diameter. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
Next, sprinkle the cooked sausage over the sauce, followed by the shredded mozzarella cheese and chopped basil. Fold the dough over the filling, pressing the edges together to seal.
Brush the top of the calzone with the beaten egg and cut a few slits in the top to allow steam to escape. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When the calzone is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a golden brown crust with melted cheese oozing out of the center. The taste is a perfect combination of savory sausage and melted mozzarella cheese, with a hint of fresh basil.
Sausage and Mozzarella Calzone is a perfect dish for any occasion, whether it's a family dinner or a party with friends. This dish is a type of Italian cuisine and its three main ingredients are pizza dough, Italian sausage, and mozzarella cheese.