Sausage and Cheese Pockets

Sausage and Cheese Pockets are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. These pockets are made with a flaky pastry crust that is filled with savory sausage and gooey melted cheese. The combination of flavors and textures is sure to satisfy your taste buds and leave you feeling satisfied.

To make Sausage and Cheese Pockets, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup cooked and crumbled sausage
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten

To begin, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry sheet on a lightly floured surface and cut it into four equal squares. In a small bowl, mix together the cooked sausage and shredded cheddar cheese. Spoon the mixture onto one half of each pastry square, leaving a small border around the edges.
Fold the other half of the pastry square over the filling and use a fork to crimp the edges together. Brush the tops of the pockets with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
When the Sausage and Cheese Pockets are finished baking, remove them from the oven and let them cool for a few minutes before serving. The pockets should be crispy on the outside and filled with warm, cheesy goodness on the inside. They are perfect for a quick and easy meal or snack, and can be enjoyed hot or cold.
In summary, Sausage and Cheese Pockets are a delicious and satisfying dish that can be made with just a few simple ingredients. They are crispy, cheesy, and full of flavor, making them the perfect choice for any time of day. This dish can be classified as a pastry and its three main ingredients are puff pastry, sausage, and cheddar cheese.