Sausage and Cheddar Pockets

Sausage and Cheddar Pockets are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a savory combination of sausage, cheddar cheese, and flaky pastry that is sure to satisfy your cravings.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup cooked sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix together the cooked sausage and shredded cheddar cheese. Spoon the mixture onto the center of each pastry square.
Fold the pastry over the filling to create a pocket and use a fork to crimp the edges closed. Brush the tops of the pockets with the beaten egg and sprinkle with salt and pepper.
Bake the pockets for 15-20 minutes, or until they are golden brown and puffed up. Serve hot and enjoy the delicious combination of savory sausage and melted cheddar cheese in every bite.
Sausage and Cheddar Pockets are a perfect dish for any occasion, whether you're looking for a quick breakfast on the go or a satisfying lunch or dinner. The flaky pastry and savory filling make for a delicious and satisfying meal that is sure to please.
Type of dish: Savory pastry
Main ingredients: Sausage, cheddar cheese, puff pastry