Sausage and Cheddar Pastries

Sausage and Cheddar Pastries are a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even as a snack. These savory pastries are made with a flaky pastry crust, filled with a mixture of sausage and cheddar cheese, and baked to golden perfection.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup cooked and crumbled sausage
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet and cut it into 4 equal squares. In a small bowl, mix together the cooked sausage and shredded cheddar cheese. Spoon the mixture onto the center of each pastry square, leaving a small border around the edges.
Brush the edges of the pastry squares with the beaten egg and fold them over to create a triangle shape. Use a fork to press the edges together and seal the pastries. Brush the tops of the pastries with the remaining beaten egg and sprinkle with salt and pepper.
Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up. Remove from the oven and let cool for a few minutes before serving.
These Sausage and Cheddar Pastries are the perfect combination of savory and flaky, with a delicious filling that is sure to satisfy your cravings. They are great for breakfast, brunch, or even as a snack, and are sure to be a hit with your family and friends.
Type: Savory Pastry
Ingredients: Puff pastry, Sausage, Cheddar cheese