Sausage and Cheddar Croissants

Sausage and Cheddar Croissants are a delicious and easy-to-make breakfast or brunch dish that will satisfy your cravings for something savory and cheesy. This dish is perfect for those who love the combination of sausage and cheddar cheese, and the flaky croissant pastry adds a touch of indulgence to the dish.

To make Sausage and Cheddar Croissants, you will need the following ingredients per serving:

- 1 croissant
- 1 sausage patty
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the sausage patty in a skillet over medium heat until browned and cooked through. Set aside.
Next, slice the croissant in half lengthwise and place the bottom half on a baking sheet. Sprinkle the shredded cheddar cheese on top of the croissant, then place the cooked sausage patty on top of the cheese. Pour the beaten egg over the sausage and cheese, then season with salt and pepper.
Place the top half of the croissant on top of the egg mixture, then brush the top of the croissant with a little bit of beaten egg. Bake in the preheated oven for 15-20 minutes, or until the croissant is golden brown and the egg is cooked through.
When the Sausage and Cheddar Croissants are done, they will be golden brown and puffy, with melted cheese and a savory sausage filling. The croissant pastry will be flaky and buttery, and the egg will be light and fluffy. This dish is perfect for a weekend brunch or a quick breakfast on the go.
In two words, this dish can be described as 'Savory Croissants'. The three main ingredients are croissant, sausage, and cheddar cheese.