Sausage and Broccoli Rabe Fettuccine

Sausage and Broccoli Rabe Fettuccine is a delicious and hearty Italian pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta, Italian sausage, and broccoli rabe, and is sure to satisfy your cravings for a comforting and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 4 oz fettuccine pasta
- 2 Italian sausages, sliced
- 1 cup broccoli rabe, chopped
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking

To start, cook the fettuccine pasta according to package instructions until al dente. While the pasta is cooking, heat a large skillet over medium-high heat and add a drizzle of olive oil. Add the sliced Italian sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the chopped broccoli rabe and minced garlic. Cook for 2-3 minutes until the broccoli rabe is tender. Add the chicken broth to the skillet and bring to a simmer. Add the cooked fettuccine pasta and cooked sausage to the skillet and toss everything together until well combined.
Sprinkle grated Parmesan cheese over the top of the pasta and season with salt and pepper to taste. Serve hot and enjoy!
This Sausage and Broccoli Rabe Fettuccine dish is a perfect combination of savory Italian sausage, tender broccoli rabe, and al dente fettuccine pasta. The dish has a rich and hearty flavor that is sure to satisfy your taste buds. The appearance of the dish is colorful and appetizing, with the green broccoli rabe and the golden brown sausage adding a pop of color to the pasta. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, Italian sausage, Broccoli rabe