Samoa Cookie Bars

Samoa Cookie Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are made with a combination of chocolate, caramel, and coconut, making them a perfect treat for any occasion.

To make these Samoa Cookie Bars, you will need the following ingredients per serving:

- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of sweetened shredded coconut
- 1/2 cup of semisweet chocolate chips
- 1/2 cup of caramel sauce

To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a mixing bowl, combine the flour, sugar, and softened butter until a crumbly dough forms. Press the dough evenly into the bottom of the prepared pan and bake for 15-20 minutes, or until lightly golden brown.
Once the crust is baked, sprinkle the shredded coconut over the top and press it down gently. Drizzle the caramel sauce over the coconut layer, then sprinkle the chocolate chips on top. Return the pan to the oven and bake for an additional 10-15 minutes, or until the chocolate is melted and the coconut is toasted.
Remove the pan from the oven and let it cool completely before slicing into bars. The Samoa Cookie Bars should be chewy, gooey, and full of flavor. The combination of chocolate, caramel, and coconut is simply irresistible.
In two words, these bars can be described as 'Decadent Delight'. The three main ingredients are flour, coconut, and caramel sauce. To make these bars even more delicious, you can add a sprinkle of sea salt on top before baking. Enjoy!