Samgyupsal Gui

Samgyupsal Gui is a popular Korean dish that is loved by many. This dish is a type of grilled pork belly that is served with various side dishes. If you want to make this delicious dish at home, then follow this recipe for Samgyupsal Gui.

Ingredients:

- 1 lb pork belly, sliced
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1/4 tsp black pepper
- 1/4 cup green onions, chopped
- 1/4 cup sesame seeds

Cooking Tips:

- Make sure to slice the pork belly thinly for even cooking.
- Marinate the pork belly for at least 30 minutes to allow the flavors to penetrate the meat.
- Use a non-stick pan or grill to prevent the pork belly from sticking.

Cooking Process:

1. In a bowl, mix together soy sauce, sugar, sesame oil, garlic, ginger, and black pepper.
2. Add the sliced pork belly to the marinade and mix well. Let it marinate for at least 30 minutes.
3. Heat a non-stick pan or grill over medium-high heat.
4. Add the marinated pork belly to the pan and cook for 3-4 minutes on each side, or until cooked through.
5. Sprinkle chopped green onions and sesame seeds on top of the cooked pork belly.
6. Serve with rice and various side dishes such as kimchi, pickled vegetables, and lettuce leaves.
Appearance and Taste:
Samgyupsal Gui is a mouth-watering dish that looks and tastes amazing. The pork belly is grilled to perfection, with a crispy exterior and juicy interior. The marinade adds a savory and slightly sweet flavor to the meat, while the green onions and sesame seeds provide a nice crunch and nutty taste. This dish is perfect for a family dinner or a gathering with friends.
Type of Dish: Grilled Pork Belly
Main Ingredients: Pork Belly, Soy Sauce, Sesame Oil