Samgyeopsal

Samgyeopsal is a popular Korean dish that is loved by many. This dish is made with thick slices of pork belly that are grilled to perfection. If you're looking to make Samgyeopsal at home, then you're in luck! Here's a recipe that will help you make this delicious dish.

Ingredients:

- 1 lb. pork belly, sliced into thick pieces
- 1 onion, sliced
- 1 garlic clove, minced
- 1 green onion, chopped
- Salt and pepper, to taste
- Lettuce leaves
- Ssamjang (Korean dipping sauce)
- Kimchi (optional)

Serving: 2-3 people

Cooking Tips:

- Make sure to slice the pork belly into thick pieces to ensure that it cooks evenly.
- Marinate the pork belly in a mixture of soy sauce, sugar, and garlic for at least 30 minutes before grilling.
- Grill the pork belly over high heat for about 2-3 minutes on each side, or until it is cooked through and crispy.

Cooking Process:

1. Preheat your grill to high heat.
2. In a bowl, mix together the sliced pork belly, onion, garlic, green onion, salt, and pepper.
3. Let the mixture marinate for at least 30 minutes.
4. Once the grill is hot, place the pork belly slices on the grill and cook for 2-3 minutes on each side, or until it is cooked through and crispy.
5. Serve the Samgyeopsal with lettuce leaves, Ssamjang, and kimchi (optional).
Appearance and Taste:
Samgyeopsal is a mouth-watering dish that looks as good as it tastes. The pork belly is crispy on the outside and juicy on the inside, with a savory and slightly sweet flavor. The lettuce leaves and Ssamjang add a refreshing and spicy kick to the dish, making it the perfect combination of flavors and textures.
Type of Dish: Grilled Pork
Main Ingredients: Pork Belly, Onion, Garlic