Salty Savory

Salty Savory is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of salty and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are potatoes, bacon, and cheese.

To make Salty Savory, you will need the following ingredients:

- 4 large potatoes, peeled and sliced
- 8 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the sliced potatoes, cooked bacon, shredded cheddar cheese, sour cream, chopped green onions, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Next, transfer the mixture to a greased baking dish and spread it out evenly. Bake in the preheated oven for 45-50 minutes or until the potatoes are tender and the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. Salty Savory is best served hot and fresh out of the oven. The dish has a golden brown appearance with a crispy top layer and a creamy, cheesy center. The taste is a perfect balance of salty and savory flavors that will leave you wanting more.
In summary, Salty Savory is a type of casserole dish that is made with potatoes, bacon, and cheese. It is a perfect combination of salty and savory flavors that will leave your taste buds wanting more. To make this dish, simply mix all the ingredients together, bake in the oven, and enjoy!