Salted Egg Yolk Delights

Salted Egg Yolk Delights are a delicious and savory treat that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. To make this dish, you will need the following ingredients:

- 6 salted egg yolks
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp baking powder

For the filling:

- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 6 salted egg yolks, mashed
To make the Salted Egg Yolk Delights, start by preheating your oven to 350°F. In a mixing bowl, combine the flour, cornstarch, powdered sugar, salt, and baking powder. Mix well and set aside.
In another bowl, cream the butter until light and fluffy. Add the salted egg yolks and mix until well combined. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until a dough forms.
Divide the dough into small balls and flatten them into discs. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
To make the filling, cream the butter and powdered sugar until light and fluffy. Add the mashed salted egg yolks and mix until well combined.
Once the Salted Egg Yolk Delights are done baking, let them cool for a few minutes before filling them with the salted egg yolk mixture. Serve and enjoy!
These Salted Egg Yolk Delights are a perfect combination of sweet and savory flavors. The texture is soft and crumbly, while the filling is rich and creamy. This dish is perfect for any occasion and is sure to impress your guests.
Type: Savory Pastry
Ingredients: Salted egg yolks, flour, butter
Cooking Tips: Make sure to cream the butter and sugar until light and fluffy to achieve the perfect texture. Mash the salted egg yolks well to avoid lumps in the filling.