Salted Caramel Pecan Delight

Salted Caramel Pecan Delight is a delectable dessert that combines the rich flavors of salted caramel and crunchy pecans. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Salted Caramel Pecan Delight, you will need the following ingredients per serving:

- 1/4 cup of chopped pecans
- 1/4 cup of caramel sauce
- 1/4 cup of whipped cream
- A pinch of sea salt

To start, preheat your oven to 350°F. Spread the chopped pecans on a baking sheet and toast them in the oven for 5-7 minutes, or until they are fragrant and lightly browned.
Next, heat the caramel sauce in a small saucepan over low heat. Once the caramel is warm, add a pinch of sea salt and stir to combine.
To assemble the Salted Caramel Pecan Delight, start by placing a layer of toasted pecans in the bottom of a serving dish. Drizzle a spoonful of the warm caramel sauce over the pecans, then top with a dollop of whipped cream. Repeat these layers until you have used all of the ingredients, ending with a layer of whipped cream on top.
Garnish the Salted Caramel Pecan Delight with a sprinkle of toasted pecans and a drizzle of caramel sauce. Serve immediately and enjoy the delicious combination of sweet and salty flavors.
This dessert is perfect for any occasion and is sure to impress your guests. The Salted Caramel Pecan Delight is a type of dessert and its 3 main ingredients are pecans, caramel sauce, and whipped cream.