Salted Caramel Gems
Salted Caramel Gems are a delectable dessert that will satisfy your sweet tooth. These bite-sized treats are perfect for any occasion and are sure to impress your guests. Made with a combination of sweet and salty flavors, these gems are a true delight.
Ingredients:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
Instructions:
1. In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly with a wooden spoon until it melts and turns amber in color.
2. Add the butter and stir until melted and combined.
3. Slowly pour in the heavy cream while stirring constantly. The mixture will bubble up, so be careful.
4. Stir in the sea salt and vanilla extract. Set aside to cool.
5. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
6. In a large bowl, beat the butter, granulated sugar, and light brown sugar until light and fluffy.
7. Beat in the egg and vanilla extract.
8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
9. Fold in the caramel sauce.
10. Preheat the oven to 350°F.
11. Using a small cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
12. Bake for 10-12 minutes, or until the edges are golden brown.
13. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
14. Drizzle the salted caramel sauce over the gems and sprinkle with sea salt.
15. Serve and enjoy!
Salted Caramel Gems are a delicious dessert that combines the sweetness of caramel with the saltiness of sea salt. These bite-sized treats are perfect for any occasion and are sure to impress your guests. The gems have a soft and chewy texture with a golden brown appearance. The taste is a perfect balance of sweet and salty, making it a crowd-pleaser. This dish is a dessert and its main ingredients are caramel, sea salt, and flour.
