Salted Caramel Chocolate Indulgence

Salted Caramel Chocolate Indulgence is a decadent dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of rich chocolate and creamy caramel with a touch of saltiness that will leave you wanting more.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup of heavy cream
- 1/4 cup of granulated sugar
- 1/4 teaspoon of sea salt
- 1/4 cup of dark chocolate chips
- 1/4 cup of milk chocolate chips
- 1/4 cup of unsalted butter
- 1/4 teaspoon of vanilla extract

To start, heat the heavy cream in a small saucepan over medium heat until it starts to simmer. In a separate saucepan, melt the granulated sugar over medium heat until it turns into a golden brown caramel. Once the caramel is ready, add the heated heavy cream and sea salt to the saucepan and stir until well combined.
Next, add the dark chocolate chips, milk chocolate chips, unsalted butter, and vanilla extract to the caramel mixture and stir until everything is melted and well combined.
Pour the mixture into a serving dish and let it cool for at least 30 minutes. Once it has cooled, sprinkle some sea salt on top for an extra touch of saltiness.
The Salted Caramel Chocolate Indulgence is a perfect dessert for any occasion. It is rich, creamy, and has the perfect balance of sweetness and saltiness. The appearance of this dish is stunning, with a smooth and glossy texture that will make your mouth water.
In two words, this dish can be described as 'decadent indulgence'. The three main ingredients are chocolate, caramel, and sea salt.
To make this dish even more appetizing, you can serve it with a scoop of vanilla ice cream or whipped cream on top. Enjoy!