Salted Caramel Apple Pie Sandwiches

Salted Caramel Apple Pie Sandwiches are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of sweet and salty flavors. These sandwiches are made with a flaky pie crust, filled with a sweet and tangy apple filling, and drizzled with a rich and creamy salted caramel sauce.

To make these Salted Caramel Apple Pie Sandwiches, you will need the following ingredients:

- 1 package of refrigerated pie crusts
- 2 cups of peeled and diced apples
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of salted caramel sauce

To start, preheat your oven to 375°F. Roll out the pie crusts and cut them into 4-inch circles. Place half of the circles on a baking sheet lined with parchment paper. In a bowl, mix together the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Spoon the apple mixture onto the circles on the baking sheet, leaving a small border around the edges.
Next, place the remaining circles of pie crust on top of the apple mixture. Use a fork to crimp the edges of the sandwiches together. Cut a small slit in the top of each sandwich to allow steam to escape. Bake the sandwiches for 20-25 minutes, or until the crust is golden brown.
Once the sandwiches are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the salted caramel sauce over the top of each sandwich. Serve warm and enjoy!
These Salted Caramel Apple Pie Sandwiches are the perfect combination of sweet and salty flavors. The flaky pie crust pairs perfectly with the sweet and tangy apple filling, and the salted caramel sauce adds a rich and creamy finish. These sandwiches are a great dessert for any occasion, and they are sure to be a hit with your family and friends.
Type: Dessert Sandwiches

Ingredients:

- Refrigerated pie crusts
- Apples
- Salted caramel sauce