Salted Caramel Apple Crisp Pie

Salted Caramel Apple Crisp Pie is a delicious dessert that combines the sweetness of apples with the rich flavor of salted caramel. This dish is perfect for any occasion and is sure to impress your guests.

To make this Salted Caramel Apple Crisp Pie, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 cups thinly sliced apples
- 1/2 cup salted caramel sauce

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add in the melted butter and mix until the mixture is crumbly.
Next, layer the sliced apples in the pie crust and pour the salted caramel sauce over the top. Sprinkle the crumbly mixture over the apples and caramel.
Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for a few minutes before serving.
This Salted Caramel Apple Crisp Pie is a perfect combination of sweet and salty flavors. The apples are tender and juicy, while the salted caramel adds a rich and decadent flavor. The crumbly topping adds a nice crunch to the pie.
This dish can be classified as a dessert and its three main ingredients are apples, salted caramel sauce, and a crumbly mixture of flour, oats, brown sugar, cinnamon, salt, and butter.
Overall, this Salted Caramel Apple Crisp Pie is a must-try dessert that is sure to impress your guests. It's easy to make and tastes absolutely delicious!