Salted Caramel Apple Crisp

Salted Caramel Apple Crisp is a delicious dessert that combines the sweetness of apples with the rich flavor of salted caramel. This dish is perfect for any occasion and is sure to impress your guests.

To make this Salted Caramel Apple Crisp, you will need the following ingredients per serving:

- 1 medium-sized apple, peeled and sliced
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 tablespoons salted caramel sauce

To start, preheat your oven to 375°F. In a mixing bowl, combine the sliced apples, flour, granulated sugar, and cinnamon. Mix well and transfer to a baking dish.
In another mixing bowl, combine the oats, flour, brown sugar, salt, and melted butter. Mix well until the mixture becomes crumbly. Sprinkle the crumble mixture over the apples.
Bake the Salted Caramel Apple Crisp for 25-30 minutes or until the top is golden brown and the apples are tender. Once done, remove from the oven and drizzle the salted caramel sauce over the top.
This Salted Caramel Apple Crisp is a perfect combination of sweet and salty flavors. The apples are tender and juicy, while the crumble topping adds a nice crunch. The salted caramel sauce adds a rich and decadent flavor that ties everything together.
This dish can be classified as a dessert and its three main ingredients are apples, oats, and salted caramel sauce.
In conclusion, if you're looking for a delicious and easy dessert to impress your guests, try making this Salted Caramel Apple Crisp. It's sure to be a crowd-pleaser!