Salami and Mozzarella Calzone

Salami and Mozzarella Calzone is a delicious Italian dish that is perfect for any meal. This dish is made with a crispy and flaky crust that is filled with savory salami and gooey mozzarella cheese. The combination of these two ingredients creates a mouth-watering flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1/2 cup marinara sauce
- 8 ounces sliced salami
- 8 ounces shredded mozzarella cheese
- 1 egg, beaten

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a large circle and place it on a baking sheet lined with parchment paper. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
Next, layer the sliced salami over the sauce, followed by the shredded mozzarella cheese. Fold the dough over the filling and crimp the edges to seal the calzone.
Brush the beaten egg over the top of the calzone to create a golden brown crust. Bake in the preheated oven for 20-25 minutes, or until the crust is crispy and the cheese is melted and bubbly.
Once the calzone is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a golden brown crust with melted cheese oozing out of the center.
The taste of this dish is a perfect combination of salty salami and creamy mozzarella cheese. The crispy crust adds a nice texture to the dish, making it a perfect meal for any occasion.
Salami and Mozzarella Calzone is a type of Italian dish that is perfect for any meal. The three main ingredients of this dish are pizza dough, salami, and mozzarella cheese. This dish is perfect for those who love savory and cheesy flavors.