Saengseon Jjigae

Saengseon Jjigae: A Delicious Korean Fish Stew
Saengseon Jjigae is a popular Korean fish stew that is both hearty and delicious. This dish is perfect for those who love seafood and spicy flavors. Made with fresh fish, vegetables, and a spicy broth, this stew is sure to satisfy your cravings.

Ingredients (serves 4):

- 1 lb. fresh saengseon (Korean mackerel) or any white fish fillet
- 1/2 onion, sliced
- 1/2 zucchini, sliced
- 1/2 potato, sliced
- 1/2 green chili pepper, sliced
- 1/2 red chili pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp. gochujang (Korean chili paste)
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. sesame oil
- 4 cups water
- Salt and pepper to taste
- Green onion and red chili pepper for garnish

Cooking Tips:

- Use fresh fish for the best flavor and texture.
- Adjust the amount of chili pepper according to your preference for spiciness.
- Add vegetables of your choice to make the stew more nutritious.

Instructions:

1. Cut the fish into bite-sized pieces and set aside.
2. In a pot, sauté the onion, garlic, and chili peppers in sesame oil until fragrant.
3. Add the sliced vegetables and stir-fry for a few minutes.
4. Add the gochujang, soy sauce, fish sauce, and water. Bring to a boil.
5. Add the fish and simmer for 10-15 minutes until the fish is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onion and red chili pepper.
Appearance and Taste:
Saengseon Jjigae is a vibrant and colorful dish with a spicy aroma that will make your mouth water. The broth is rich and flavorful, with a perfect balance of spiciness and umami. The fish is tender and juicy, and the vegetables add a nice crunch to the dish. This stew is perfect for a cold winter day or when you want something spicy and comforting.
Type: Korean Fish Stew
Main Ingredients: Fish, Vegetables, Spicy Broth