Rustic Meat and Vegetable Pot

Rustic Meat and Vegetable Pot is a hearty and flavorful dish that is perfect for a cozy family dinner. This dish is a combination of tender meat, fresh vegetables, and aromatic herbs that create a delicious and satisfying meal.

To make this Rustic Meat and Vegetable Pot, you will need the following ingredients per serving:

- 1/2 pound of beef or lamb, cut into bite-sized pieces
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of chopped potatoes
- 1/2 cup of chopped celery
- 1/2 cup of chopped mushrooms
- 1/2 cup of chopped tomatoes
- 1/2 cup of beef broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the beef or lamb and cook until browned on all sides. Remove the meat from the pot and set it aside.
In the same pot, add the onions, carrots, potatoes, celery, and mushrooms. Cook for about 5 minutes or until the vegetables are slightly softened.
Add the chopped tomatoes, beef broth, dried thyme, salt, and pepper to the pot. Stir well to combine.
Return the meat to the pot and bring the mixture to a boil. Reduce the heat to low and let the pot simmer for about 30 minutes or until the meat is tender and the vegetables are cooked through.
Once the Rustic Meat and Vegetable Pot is done, serve it hot and enjoy the delicious flavors and aromas. This dish is perfect for a cold winter night or any time you want a comforting and satisfying meal.
This dish can be classified as a stew and its main ingredients are beef or lamb, vegetables, and herbs.
In summary, Rustic Meat and Vegetable Pot is a delicious and hearty dish that is easy to make and perfect for any occasion. With its tender meat, fresh vegetables, and aromatic herbs, this dish is sure to become a family favorite.