Rustic Italian Eggplant Bake

Rustic Italian Eggplant Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of eggplant, tomato sauce, and mozzarella cheese that will leave you craving for more. This dish is a perfect blend of Italian flavors and rustic charm that will make your taste buds dance with joy.

Ingredients:

- 2 large eggplants, sliced into 1/4 inch rounds
- 2 cups of tomato sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

Serving:
This recipe serves 6-8 people.

Cooking Tips:

- Make sure to slice the eggplants evenly to ensure even cooking.
- Salt the eggplant slices and let them sit for 30 minutes to remove excess moisture.
- Use a good quality tomato sauce for the best flavor.
- Use fresh mozzarella cheese for a creamier texture.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the eggplant slices and cook until they are golden brown on both sides.
3. In a 9x13 inch baking dish, spread a layer of tomato sauce on the bottom. Add a layer of eggplant slices on top of the sauce. Sprinkle with mozzarella cheese and Parmesan cheese. Repeat the layers until all the ingredients are used up.
4. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
5. Garnish with fresh basil leaves and serve hot.
Appearance and Taste:
Rustic Italian Eggplant Bake is a beautiful dish that is bursting with flavor. The eggplant slices are tender and flavorful, while the tomato sauce adds a tangy sweetness to the dish. The melted mozzarella cheese and Parmesan cheese create a creamy and savory topping that is simply irresistible. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Baked Dish
Main Ingredients: Eggplant, Tomato Sauce, Mozzarella Cheese