Rustic Herb-braised Poultry

Rustic Herb-braised Poultry is a delicious and hearty dish that is perfect for any occasion. This dish is made with a combination of tender chicken and flavorful herbs that are slow-cooked to perfection. The result is a dish that is both savory and satisfying.

To make this dish, you will need the following ingredients:

- 4 chicken thighs
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup dry white wine
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary leaves
- Salt and pepper to taste

To begin, heat the olive oil in a large Dutch oven over medium-high heat. Add the chicken thighs and drumsticks and cook until browned on all sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the chicken broth, white wine, thyme, and rosemary to the pot and bring to a simmer. Return the chicken to the pot and cover with the lid.
Reduce the heat to low and simmer for 45 minutes to 1 hour, or until the chicken is cooked through and tender. Season with salt and pepper to taste.
Serve the Rustic Herb-braised Poultry hot, garnished with fresh herbs and accompanied by your favorite side dishes. This dish is perfect for a cozy family dinner or a special occasion.
In summary, Rustic Herb-braised Poultry is a savory and satisfying dish made with tender chicken, flavorful herbs, and a rich broth. This dish is perfect for any occasion and is sure to impress your guests.