Rustic Braised Medley

Rustic Braised Medley is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender vegetables and succulent meat that is slow-cooked to perfection. The Rustic Braised Medley is a type of stew that is made with a variety of vegetables and meat, making it a perfect one-pot meal.

To make this delicious dish, you will need the following ingredients:

- 1 pound beef chuck roast, cut into 1-inch cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste

To start, heat a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onion and garlic to the pot and cook until the onion is translucent. Add the carrots and celery and cook for a few minutes until they start to soften.
Add the beef back to the pot along with the diced tomatoes, beef broth, thyme, and rosemary. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the Rustic Braised Medley simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
The Rustic Braised Medley is a hearty and flavorful dish that is perfect for any occasion. The beef is tender and succulent, while the vegetables add a delicious sweetness to the dish. The aroma of the thyme and rosemary will fill your kitchen, making your mouth water in anticipation.
This dish is perfect for a cozy night in or a family gathering. Serve it with a crusty bread or over a bed of rice for a complete meal. The Rustic Braised Medley is a type of stew that is sure to become a family favorite.
Type of dish: Stew
Main ingredients: Beef, vegetables, tomatoes