Rustic Alpine Sensation

Rustic Alpine Sensation is a hearty and delicious dish that is perfect for any occasion. This dish is a combination of savory flavors and textures that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

For the Meatballs:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper

For the Sauce:

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the Pasta:

- 1 pound penne pasta
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
To start, preheat your oven to 375 degrees F. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well and form into meatballs. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While the meatballs are cooking, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
Cook the penne pasta according to the package instructions. Drain and add to the saucepan with the tomato sauce. Toss to coat the pasta with the sauce.
To serve, place the pasta on a large platter and top with the meatballs. Sprinkle with Parmesan cheese and chopped parsley.
This Rustic Alpine Sensation dish is a perfect combination of savory meatballs, tangy tomato sauce, and perfectly cooked pasta. The meatballs are juicy and flavorful, while the tomato sauce is rich and hearty. The penne pasta is perfectly cooked and coated in the delicious sauce. This dish is sure to be a hit with your family and friends.
Type of dish: Pasta dish
Main ingredients: Ground beef, penne pasta, crushed tomatoes