Russian Beef Stew with Mushrooms

Russian Beef Stew with Mushrooms is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, earthy mushrooms, and a rich tomato-based sauce that is sure to satisfy your taste buds.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1/2 cup beef broth
- 1/2 cup canned diced tomatoes
- 1 tablespoon tomato paste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the mushrooms, onion, carrot, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
Add the beef broth, diced tomatoes, tomato paste, thyme, paprika, salt, and pepper to the pot. Stir to combine.
Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the sauce has thickened.
The Russian Beef Stew with Mushrooms is a perfect combination of tender beef, earthy mushrooms, and a rich tomato-based sauce. The dish has a hearty and comforting taste that is perfect for a cold winter night.
Type of dish: Stew
Main ingredients: Beef, Mushrooms, Tomato
Enjoy this delicious and satisfying Russian Beef Stew with Mushrooms with your family and friends!