Russian Beef Solyanka Stew

Russian Beef Solyanka Stew is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a classic Russian recipe that is loved by many. The key ingredient in this stew is beef, which is cooked with a variety of vegetables and spices to create a rich and savory flavor.

To make this delicious stew, you will need the following ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup sliced mushrooms
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup sour cream

To start, heat a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onion, bell peppers, and mushrooms to the pot and cook until the vegetables are softened, about 5 minutes. Add the diced tomatoes, tomato paste, paprika, thyme, oregano, salt, and black pepper to the pot and stir to combine.
Add the beef broth to the pot and bring the mixture to a boil. Reduce the heat to low and simmer the stew for 1 hour, or until the beef is tender.
Stir in the chopped parsley and dill and cook for an additional 5 minutes. Serve the stew hot, topped with a dollop of sour cream.
This Russian Beef Solyanka Stew is a perfect combination of savory beef, tangy tomatoes, and flavorful spices. The stew has a rich and hearty texture that is perfect for warming up on a cold winter night. The sour cream adds a creamy and tangy flavor that complements the other ingredients perfectly.
Type: Stew Dish
Main Ingredients: Beef, Tomatoes, Bell Peppers