Rosemary Sea Salt Treats

Rosemary Sea Salt Treats are a delicious and savory snack that will leave your taste buds wanting more. These treats are perfect for any occasion and are easy to make. With just a few simple ingredients, you can create a flavorful and satisfying snack that everyone will love.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon sea salt

Cooking Tips:

- Make sure your butter is softened before mixing it with the other ingredients.
- Use fresh rosemary for the best flavor.
- Don't overwork the dough, or it will become tough.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, butter, Parmesan cheese, rosemary, and sea salt. Mix until the dough comes together.
3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Flatten each ball slightly with the palm of your hand.
5. Bake for 15-20 minutes, or until the treats are golden brown.
6. Let the treats cool for a few minutes before serving.
Appearance and Taste:
These Rosemary Sea Salt Treats are small, golden brown, and have a slightly crumbly texture. The flavor is savory and buttery, with a hint of rosemary and a touch of saltiness. They are perfect for snacking on their own or as a side dish to a meal.
Type of Dish: Savory Snack
Main Ingredients: Flour, Butter, Rosemary
In conclusion, Rosemary Sea Salt Treats are a delicious and easy-to-make snack that will impress your guests. With their savory flavor and crumbly texture, they are sure to be a hit at any gathering. So why not give them a try and see for yourself how delicious they are?