Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a delicious and aromatic bread that is perfect for any occasion. This bread is made with a combination of flour, yeast, salt, rosemary, and olive oil, which gives it a unique and flavorful taste. In this recipe, we will show you how to make this bread from scratch.

Ingredients:

- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp active dry yeast
- 1 tbsp fresh rosemary, chopped
- 1/4 cup olive oil
- 1 1/4 cups warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, yeast, and rosemary. Mix well.
2. Add the olive oil and warm water to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours until it doubles in size.
5. Preheat the oven to 425°F.
6. Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
7. Bake the bread for 25-30 minutes until it is golden brown and sounds hollow when tapped.
8. Let the bread cool on a wire rack before slicing and serving.
Appearance and Taste:
Rosemary Olive Oil Bread is a beautiful golden brown color with a crispy crust and a soft and fluffy interior. The aroma of fresh rosemary and olive oil fills the air as you slice into the bread. The taste is savory and slightly herbaceous, with a subtle hint of olive oil.
Type of Dish:
Bread

Main Ingredients:

- Flour
- Rosemary
- Olive Oil
In conclusion, Rosemary Olive Oil Bread is a simple yet delicious bread that is perfect for any meal. With its unique flavor and aroma, it is sure to impress your guests and become a family favorite. Follow this recipe and enjoy the taste of freshly baked bread in your own home.