Rosemary Lemon Brined Roast Chicken

Rosemary Lemon Brined Roast Chicken is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a combination of fresh rosemary, lemon, and chicken, which creates a mouth-watering taste that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 whole chicken
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1/4 cup fresh rosemary
- 1 lemon, sliced
- 4 cups water
- 2 cups ice

To begin, combine the kosher salt, sugar, rosemary, lemon slices, and water in a large pot. Bring the mixture to a boil, stirring until the salt and sugar have dissolved. Remove the pot from the heat and add the ice, stirring until it has melted.
Place the chicken in a large resealable bag and pour the brine over it. Seal the bag and refrigerate for at least 4 hours, or overnight.
When you are ready to cook the chicken, preheat your oven to 425°F. Remove the chicken from the brine and pat it dry with paper towels. Place the chicken in a roasting pan and roast for 45-60 minutes, or until the internal temperature reaches 165°F.
The appearance of this dish is a beautiful golden brown color with crispy skin. The taste is a perfect balance of savory and tangy flavors from the rosemary and lemon.
This dish can be classified as a main course and its three main ingredients are chicken, rosemary, and lemon.
In conclusion, the Rosemary Lemon Brined Roast Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of fresh rosemary, lemon, and chicken, this dish is sure to impress your guests and leave them wanting more.