Rosemary Lemon Brine

Rosemary Lemon Brine is a delicious and easy-to-make recipe that will add a burst of flavor to your dishes. This brine is perfect for marinating chicken, pork, or even vegetables. The combination of rosemary and lemon creates a tangy and savory flavor that will leave your taste buds wanting more.

To make this Rosemary Lemon Brine, you will need the following ingredients per serving:

- 1 cup water
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1/4 cup fresh lemon juice
- 2 sprigs fresh rosemary

To start, combine the water, kosher salt, and sugar in a saucepan and heat until the salt and sugar have dissolved. Remove from heat and add the fresh lemon juice and rosemary sprigs. Let the mixture cool completely.
Once the brine has cooled, place your protein or vegetables in a large resealable bag or container and pour the brine over it. Make sure the protein or vegetables are completely submerged in the brine. Seal the bag or container and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
When you're ready to cook your marinated protein or vegetables, remove them from the brine and pat dry with paper towels. Discard the brine. Cook your protein or vegetables as desired, and enjoy the delicious flavor of the Rosemary Lemon Brine.
This dish can be described as tangy and savory. The appearance of the dish will depend on what protein or vegetables you choose to marinate, but the flavor will be the star of the show. The three main ingredients of this dish are lemon, rosemary, and salt.
Type of dish: Marinated protein or vegetables
Ingredients: Lemon, rosemary, salt