Rosemary and Thyme-Kissed Perfection

Rosemary and Thyme-Kissed Perfection is a delectable dish that is perfect for any occasion. This dish is a combination of savory herbs and succulent meat that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork chops, making sure to coat them evenly.
4. Heat a large skillet over medium-high heat. Once hot, add the pork chops and sear for 2-3 minutes on each side until browned.
5. Transfer the pork chops to a baking dish and bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F.
6. Remove from the oven and let the pork chops rest for 5 minutes before serving.
Appearance and Taste:
The Rosemary and Thyme-Kissed Perfection is a beautiful dish with a golden brown crust and a juicy, tender interior. The aroma of the herbs will fill your kitchen and tantalize your senses. The taste is savory and herbaceous, with a hint of garlic that complements the pork perfectly.
Cooking Tips:
To ensure that your pork chops are cooked to perfection, use a meat thermometer to check the internal temperature. The USDA recommends cooking pork to an internal temperature of 145°F.
Type of Dish:
Main Course

3 Main Ingredients:

- Pork chops
- Rosemary
- Thyme