Rosemary and Cheddar Muffins

Rosemary and Cheddar Muffins - A Delicious Savory Treat
Looking for a savory treat that's easy to make and packed with flavor? Look no further than these delicious Rosemary and Cheddar Muffins! Made with a combination of fresh rosemary and sharp cheddar cheese, these muffins are the perfect addition to any meal or snack.

To make these muffins, you'll need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil

To start, preheat your oven to 375 degrees F and grease a muffin tin with cooking spray. In a large mixing bowl, combine the flour, baking powder, salt, and chopped rosemary. Mix well to combine.
Next, add the shredded cheddar cheese to the bowl and mix until it's evenly distributed throughout the dry ingredients.
In a separate bowl, whisk together the egg, milk, and vegetable oil. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough muffins.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Once the muffins are done, remove them from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Rosemary and Cheddar Muffins are the perfect combination of savory and cheesy, with just a hint of fresh rosemary to add a pop of flavor. They're great for breakfast, lunch, or as a snack, and they're sure to be a hit with anyone who tries them.
Type: Savory Muffins
Main Ingredients: Rosemary, Cheddar Cheese, Flour