Rosemary and Cheddar Buns

Rosemary and Cheddar Buns are a delicious and savory treat that will leave your taste buds wanting more. These buns are perfect for breakfast, lunch, or dinner and are sure to impress your guests. Made with a combination of fresh rosemary and sharp cheddar cheese, these buns are bursting with flavor.

To make these Rosemary and Cheddar Buns, you will need the following ingredients:

- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/4 cup fresh rosemary, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup warm water
- 1/4 cup olive oil

To begin, combine the flour, sugar, yeast, salt, rosemary, and cheddar cheese in a large mixing bowl. Mix well to combine. Add the warm water and olive oil to the bowl and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover with a damp towel. Let the dough rise in a warm place for 1 hour.
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place on a greased baking sheet. Cover the buns with a damp towel and let them rise for another 30 minutes.
Preheat your oven to 375°F. Bake the buns for 20-25 minutes until they are golden brown and sound hollow when tapped. Let the buns cool for a few minutes before serving.
These Rosemary and Cheddar Buns are the perfect combination of savory and cheesy. The fresh rosemary adds a fragrant and earthy flavor, while the sharp cheddar cheese gives the buns a delicious tang. These buns are best served warm and can be enjoyed on their own or with a pat of butter.
Type: Savory Buns
Main Ingredients: Rosemary, Cheddar Cheese, Flour