Ropa Vieja with Beef

Ropa Vieja with Beef is a classic Cuban dish that is sure to satisfy your taste buds. This hearty and flavorful dish is made with tender shredded beef, peppers, onions, and a variety of spices. It is perfect for a family dinner or a special occasion.

To make Ropa Vieja with Beef, you will need the following ingredients per serving:

- 1/2 pound of beef chuck roast
- 1/2 cup of diced onions
- 1/2 cup of diced green peppers
- 1/2 cup of diced red peppers
- 1/2 cup of diced tomatoes
- 1/2 cup of beef broth
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the onions, green peppers, and red peppers. Cook until the vegetables are tender, about 5 minutes. Add the tomatoes, beef broth, cumin, paprika, garlic powder, salt, and pepper. Stir to combine.
Return the beef to the skillet and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and falls apart easily.
Once the beef is cooked, remove it from the skillet and shred it with a fork. Return the shredded beef to the skillet and stir to combine with the vegetables and sauce.
Ropa Vieja with Beef is typically served with rice and beans, but it can also be enjoyed with tortillas or bread. The dish has a rich and savory flavor, with a hint of sweetness from the peppers and tomatoes. The beef is tender and juicy, and the vegetables add a nice crunch and texture.
In two words, this dish can be described as "hearty comfort." The three main ingredients are beef, peppers, and onions.
To make this dish even more appetizing, garnish it with fresh cilantro or parsley and serve it with a side of avocado or sour cream. Enjoy!