Rolls with Beef and Couscous

Rolls with Beef and Couscous is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef and fluffy couscous, wrapped in a soft and chewy roll. If you're looking for a hearty and satisfying meal, then this is the perfect recipe for you.

Ingredients (per serving):

- 1 roll
- 2 oz. beef, thinly sliced
- 1/4 cup cooked couscous
- 1/4 cup chopped lettuce
- 1/4 cup chopped tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- Salt and pepper to taste
- Olive oil for cooking

Cooking tips:

- Make sure to thinly slice the beef to ensure it cooks evenly.
- Cook the couscous according to the package instructions and fluff it with a fork before using.
- Use a non-stick pan to prevent the rolls from sticking.

Instructions:

1. Heat a non-stick pan over medium-high heat and add a drizzle of olive oil.
2. Add the thinly sliced beef to the pan and season with salt and pepper. Cook for 2-3 minutes or until browned.
3. Remove the beef from the pan and set aside.
4. In the same pan, add the chopped onions and bell peppers. Cook for 2-3 minutes or until softened.
5. Add the cooked couscous to the pan and stir to combine with the onions and bell peppers.
6. To assemble the rolls, place a spoonful of the couscous mixture on a roll, followed by a few slices of beef, chopped lettuce, and chopped tomatoes.
7. Roll up the sandwich and serve immediately.
Appearance and taste:
Rolls with Beef and Couscous are a beautiful and colorful dish that is sure to impress. The soft and chewy roll is filled with tender beef, fluffy couscous, and fresh vegetables, creating a perfect balance of flavors and textures. The dish is savory, satisfying, and bursting with flavor, making it a perfect meal for any time of day.
Type of dish: Sandwich
Main ingredients: Beef, Couscous, Vegetables