Robust Spaghetti with Meat Ragг

Robust Spaghetti with Meat Ragг - A Hearty and Flavorful Pasta Dish
If you're looking for a hearty and flavorful pasta dish, look no further than Robust Spaghetti with Meat Ragг. This classic Italian recipe is perfect for a cozy night in or a family dinner. With a rich and savory meat sauce, this dish is sure to satisfy your cravings.

Ingredients (serves 4):

- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Parmesan cheese, for serving

Cooking Tips:

- Use a large pot of salted water to cook the spaghetti. This will help to flavor the pasta and prevent it from sticking together.
- Brown the ground beef in a large skillet before adding the onions and garlic. This will help to develop the flavors of the meat and create a rich sauce.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld together.

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, brown the ground beef over medium-high heat. Add the onions and garlic and cook until softened.
3. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir to combine.
4. Reduce the heat to low and simmer the sauce for at least 30 minutes, stirring occasionally.
5. Serve the spaghetti topped with the meat sauce and Parmesan cheese.
Appearance and Taste:
Robust Spaghetti with Meat Ragг is a hearty and flavorful pasta dish that is sure to satisfy your cravings. The rich and savory meat sauce is perfectly balanced with the tender spaghetti noodles. The dish has a beautiful red color and is topped with a generous amount of Parmesan cheese. Each bite is bursting with flavor and will leave you feeling satisfied and content.
Type of Dish: Pasta Dish
Main Ingredients: Spaghetti, Ground Beef, Crushed Tomatoes