Roasted Veggie Quinoa Bowl

Roasted Veggie Quinoa Bowl - A Nutritious and Delicious Meal
Looking for a healthy and tasty meal that's easy to make? Try our Roasted Veggie Quinoa Bowl recipe! This dish is packed with nutrients and flavor, making it the perfect choice for a satisfying lunch or dinner.

Ingredients (per serving):

- 1/2 cup quinoa
- 1 cup mixed veggies (such as bell peppers, zucchini, and onion)
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/4 avocado, sliced
- 1 tbsp chopped fresh cilantro
- 1 lime wedge

Cooking Tips:

- Rinse quinoa thoroughly before cooking to remove any bitterness.
- Use a mix of colorful veggies for a visually appealing dish.
- Adjust seasoning to taste.

Instructions:

1. Preheat oven to 400°F.
2. Cook quinoa according to package instructions.
3. Toss mixed veggies with olive oil, salt, pepper, garlic powder, paprika, and cumin.
4. Spread veggies in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
5. Assemble bowl by placing cooked quinoa in the bottom, followed by roasted veggies, sliced avocado, and chopped cilantro.
6. Squeeze lime wedge over the top before serving.
Appearance and Taste:
This Roasted Veggie Quinoa Bowl is a colorful and vibrant dish that's sure to impress. The mix of roasted veggies and fluffy quinoa creates a satisfying texture, while the spices add a depth of flavor. The creamy avocado and fresh cilantro provide a burst of freshness, and the lime juice ties everything together with a zesty finish.
Type of Dish:
Healthy Bowl
Main Ingredients:
Quinoa, Mixed Veggies, Avocado