Roasted Veggie Harvest Bowl

Roasted Veggie Harvest Bowl - A Nutritious Delight
Looking for a healthy and delicious meal that's easy to make? Try the Roasted Veggie Harvest Bowl! This dish is packed with nutrients and flavor, making it the perfect choice for a satisfying lunch or dinner.

To make this dish, you'll need the following ingredients per serving:

- 1/2 cup of quinoa
- 1/2 cup of roasted sweet potatoes
- 1/2 cup of roasted Brussels sprouts
- 1/2 cup of roasted carrots
- 1/2 cup of roasted beets
- 1/4 cup of chopped kale
- 1/4 cup of chopped red onion
- 1/4 cup of chopped walnuts
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. Cut your sweet potatoes, Brussels sprouts, carrots, and beets into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
While your veggies are roasting, cook your quinoa according to package instructions. Once cooked, fluff with a fork and set aside.
In a large bowl, combine your roasted veggies, cooked quinoa, chopped kale, red onion, and walnuts. Toss everything together until well combined.
Serve your Roasted Veggie Harvest Bowl warm and enjoy the delicious combination of flavors and textures. The sweet and savory roasted veggies pair perfectly with the nutty quinoa and crunchy walnuts, while the kale and red onion add a fresh and zesty touch.
This dish is not only delicious but also incredibly nutritious, packed with vitamins, minerals, and fiber. It's a great way to get your daily dose of veggies and keep your body fueled and energized.
Type: Vegetarian Bowl
Main Ingredients: Quinoa, Roasted Sweet Potatoes, Roasted Brussels Sprouts, Roasted Carrots.