Roasted Veggie Grain Extravaganza

Roasted Veggie Grain Extravaganza is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with nutritious ingredients that will leave you feeling satisfied and energized. The key to making this dish is to roast the veggies and grains to perfection, which brings out their natural flavors and textures.

To make this Roasted Veggie Grain Extravaganza, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup roasted sweet potato
- 1/2 cup roasted Brussels sprouts
- 1/2 cup roasted red onion
- 1/2 cup roasted zucchini
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the sweet potato, Brussels sprouts, red onion, and zucchini into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the veggies are tender and slightly caramelized.
While the veggies are roasting, cook the quinoa according to package instructions. Once the veggies are done, combine them with the cooked quinoa in a large bowl. Top with crumbled feta cheese and serve hot.
This Roasted Veggie Grain Extravaganza is a perfect combination of savory and sweet flavors. The roasted veggies add a delicious smoky flavor, while the quinoa provides a nutty and slightly crunchy texture. The feta cheese adds a tangy and creamy finish to the dish.
This dish can be served as a main course or as a side dish. It is perfect for vegetarians and vegans, and can be easily customized to suit your taste preferences. Try adding different veggies or spices to make it your own.
Type of dish: Vegetarian Grain Bowl
Main ingredients: Quinoa, Sweet Potato, Brussels Sprouts