Roasted Veggie and Herb Bowl

Roasted Veggie and Herb Bowl - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try our Roasted Veggie and Herb Bowl recipe! This dish is packed with flavor and nutrients, making it the perfect choice for a satisfying lunch or dinner.

Ingredients (per serving):

- 1/2 cup quinoa
- 1/2 cup roasted sweet potato
- 1/2 cup roasted broccoli
- 1/2 cup roasted red pepper
- 1/4 cup chopped fresh herbs (such as parsley, cilantro, or basil)
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 400°F.
- Cut your vegetables into bite-sized pieces for even roasting.
- Toss your veggies with olive oil, salt, and pepper before roasting for maximum flavor.

Instructions:

1. Cook quinoa according to package instructions.
2. Roast sweet potato, broccoli, and red pepper in the oven for 20-25 minutes, or until tender and slightly browned.
3. In a bowl, combine cooked quinoa, roasted veggies, and chopped herbs.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Serve and enjoy!
Appearance and Taste:
This Roasted Veggie and Herb Bowl is a colorful and vibrant dish that's sure to impress. The roasted veggies add a delicious smoky flavor, while the fresh herbs bring a bright and herbaceous note. The quinoa provides a nutty and satisfying base, making this dish a filling and nutritious meal.
Type of Dish:
Vegetarian Bowl
Main Ingredients:
Quinoa, Roasted Sweet Potato, Broccoli